Jan 17, 2012
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| In studies at Urbana, Illinois, ARS scientists (left to right) Carl Bernacchi, Don Ort, and Lisa Ainsworth work in a facility where photosynthesis efficiency and yield can be measured in response to a simulated variable. Improving photosynthesis could lead to increased food production from soybeans, shown here. Photo courtesy of Institute for Genomic Biology/University of Illinois. |
Scientists now have a way to more accurately compare how efficiently plants and photovoltaic, or solar, cells convert sunlight into energy, thanks to findings by a research consortium that included a U.S. Department of Agriculture (USDA) scientist.
The study, published in Science, could help researchers improve plant photosynthesis, a critical first link in the global supply chain for food, feed, fiber and bioenergy production.
Comparing plant and photovoltaic systems is a challenge. Although both processes harvest energy from sunlight, they use that energy in different ways. Plants convert the sun's energy into chemical energy, whereas solar cells produce electricity. The scientists, including Agricultural Research Service (ARS) research leader Donald Ort in the agency's Global Change and Photosynthesis Research Unit in Urbana, Ill., identified specific designs that hold excellent promise for improving efficiency.
ARS is the USDA's chief intramural scientific research agency.
The first step was to facilitate a direct comparison of the two systems. The researchers set a uniform basis for the comparison and examined the major factors that define the efficiencies of both processes, first considering current technology, then looking forward to possible strategies for improvements.
In all cases, the research team considered the efficiency of harvesting the entire solar spectrum as a basis for comparison. Additionally, the researchers compared plants to solar cell arrays that also store energy in chemical bonds. Calculations were applied to a solar cell array that was coupled to an electrolyzer that used electricity from the array to split water into hydrogen and oxygen. The free energy needed to split water is essentially the same as that needed for photosynthesis or a solar cell, so the comparison provided a level playing field.
Using this type of calculation, the annual averaged efficiency of solar-cell-driven electrolysis is about 10 percent. Solar energy conversion efficiencies for crop plants are about 1 percent, which illustrates the significant potential to improve the efficiency of the natural system, according to Ort. While, in the context of the team's efficiency analysis, solar cells have a clear advantage compared to photosynthesis, there is a need to apply both in the service of sustainable energy conversion for the future. This energy-efficiency analysis between plant photosynthesis and solar cells will lay the groundwork for improving the efficiency of plant photosynthesis in agriculture for improved yield.
Source: Agricultural Research Service
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